| Black Tea Black tea leaves are more heavily oxidized than the white, green, and oolong varieties. Black tea is generally stronger in flavor and contains more caffeine than the more lightly oxidized teas. 1 oz. of loose tea makes approximately 10 cups. |
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![]() | Bukhial From the best estate in Assam: the soil conditions and climate produce a mellow and malty 2nd flush TGFOP to be savored and contemplated. | |
![]() | Lapsang Souchong A superior leaf, Lapsang Souchong offers a crisp character with the remarkable and heady aroma of an oak fire. | |
![]() | Tarajulie - 2nd Flush A tippy tea (containing tips of the leaf), 2nd flush Tarajulie is full bodied with a round smoothness: a wonderful all-day tea | |
![]() | Ying Ming Yunnan Providing fullness with subtle China sweetness, Ying Ming Yunnan is only produced during March and April when the mountain air is moist and cool. | |
![]() | Nonsuch - BOP One of the nicest teas produced Nonsuch has pronounced orange blossom-like flavor with a light golden cup: best enjoyed in the early morning. | |
![]() | Scottish Breakfast Malty, full bodied character with bright flavored notes and hints of cask oakiness, provides a bracing Highlander’s cup of tea. | |
![]() | Margaret’s Hope Darjeeling From one of Darjeeling’s best known estates, this second flush tea has a lovely muscatel flavor with a delicious astringency. | |
![]() | Tukdah, Darjeeling- TGFOP Bright, lively and full of flavor, Tukdah provides a lovely muscatel character with a hint of nuttiness: an excellent 1st flush Darjeeling. | |
![]() | Keemun 3 Monkey A complex, subtle flavor that is aromatic without being lush or floral: milk highlights the bright reddish cup. | |
![]() | Casleton - 2nd Flush Darjeeling More complex and fuller than the 1st flush, this darjeeling is bright liquoring, full round and fruity. | |
![]() | Chingwo County A classic good quality China black tea. The leaf is very well graded displaying uniform leaf size with a little bit of ‘tip’. Full bodied with pleasant origin distinct character. Reminiscent of a full bodied red wine with a delicious hit of oak pungency. | |
![]() | English Breakfast Good body but not overpowering with satisfying full tea flavor notes. English Breakfast is especially nice with milk. | |
![]() | Irish Breakfast The Irish prefer a full bodied tea. Irish Breakfast is a great cup of tea for those who like coffee, but would like to make the transition to tea. | |
![]() | Kangaroo Lapsang A smooth and deep flavorful cup with delectable mild hints of a pine and oak fire. | |
![]() | Lingia - 2nd Flush Darjeeling A RARE and OUTSTANDING Darjeeling. Produced during the peak of the annual 2nd Flush period. | |
![]() | Russian Caravan A delicate cup with a lively sprightly slightly toasty character. This tea has a hint of Lapsang Souchong. | |